Basic and applied research on carbohydrates and carbohydrate-active enzymes.
We are performing research into the structure, synthesis, and enzymology of complex carbohydrates at the KTH Royal Institute of Technology, Stockholm, Sweden. We have educational backgrounds in chemistry, plant science, microbiology, and biochemistry. We are committed to research that promotes responsible usage of natural resources, and we think that complex carbohydrates are the best biomolecules.
Latest News
Half-time review seminar – thoughts on native lignin and personal development
In the beginning of a PhD student employment, an introductory meeting takes place where the student is introduced to the director of studies, the PhD administrator, and the HR team. During this meeting, I felt overwhelmed by all the information I was receiving but also excited about my new start. The concept of the “half-time…
Keep readingA Summer at the Stockholm CAZyme Lab – Insights and Experiences
As students, there are definitely times when it is hard to see how all of the knowledge that you are gathering during your study period can be applied in reality. When you are getting towards the end of your studies, you can definitely start to feel confused about what you actually want to work with…
Keep readingReflections – Project work in the CAZyme group🌟
August 2021 has been my eighth month working with Lauren and the CAZyme group. It would be a lie if I say there has not been one time that I felt exhausted – what other kind of mood should one have when a just-autoclaved waste bag that is full of agar plates is leaking!? However,…
Keep readingWelcome to our website!
Hello! We are the Stockholm CAZyme group, based at the Division of Glycoscience at KTH Royal Institute of Technology! We will be using this website to collate information about our group members and to share announcements about new events, publications, and updates on our work. If you want to learn about opportunities to join the…
Keep readingThe CAZyme Stockholm logo at the top of each page was designed by Mengshu Hao – Trademark applied for.
